Recipe: Meredith's Guacamole

Assignments and exams are beginning to pile up and rear their ugly heads. We are all in need of some great comfort food and thought this would be the perfect time to procrastinate and post our first recipe!

A few days ago was Kate’s birthday and while we were all starving from a long day of class we were discussing how we haven’t had an evening out with all of our friends this semester. This got us to thinking about our fellow colleague, Meredith. She always brings the most delicious guacamole to parties and gatherings. We also definitely wanted our first recipe post to be avocado related and this was the perfect fit!

So here it is: a tasty guacamole recipe by Meredith!

Guacamole

Serves 4-6

2-3 ripe avocados
1 medium onion, diced
1-2 garlic cloves, minced
1 lime
1 tsp Worcestershire sauce
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
Pepper to taste
Optional add-ins: cilantro, ripe tomatoes, sour cream.

Peel and pit avocados and place in a medium bowl. Add onion, garlic and the juice from the lime. Mash ingredients together to a chunky consistency using a fork.

Add Worcestershire sauce, chili powder, cumin and salt. Stir to mix everything up. Adjust seasonings to taste.

Cover guacamole and refrigerate until serving.
Grab some tortilla chips, crackers or anything else dip-able and enjoy!

1 comments:

Jessica Bolzicco said...

I absolutely LOVE putting tomatoes in mine and for a gluten-free version you can just take out the Worcestershire sauce! I throw this into my taco salad sometimes as a dollop on top. deeeee-lish!

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